Menu

Crispy, golden Punjabi samosa filled with spiced potatoes, peas, and herbs. Served fresh and full of authentic North Indian flavor.

Vegetarian

Crispy assorted Punjabi fritters made with potatoes, onions, spinach, and seasonal vegetables, coated in spiced gram-flour batter and deep-fried to golden perfection. Served hot with chutneys.

Mild

Coriander

Vegetarian

Fresh Indian cottage cheese slices dipped in chickpea batter and fried until crisp. Served with chutneys.

Coriander

Vegetarian

Golden shallow-fried potato patties seasoned with spices and herbs. Served with tangy chutneys.

Vegetarian

Tender chicken bites dipped in spiced chickpea batter and deep-fried. Served with mint chutney.

Tender fish marinated in Punjabi spices, lightly coated and pan-fried to a crispy golden finish. Served hot with fresh lemon and chutney.

Crispy deep-fried chicken tossed in a spicy South Indian–style masala with yogurt, curry leaves, and aromatic herbs. A bold and flavorful appetizer.

Crushed crispy samosa topped with chole, yogurt, tamarind chutney, mint chutney, onions, and spices. A perfect balance of tangy, sweet, and spicy flavors.

Golden potato patties served with chole, yogurt, chutneys, onions, and fresh herbs. Flavor-packed and satisfying.

Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind chutney, mint chutney, spices, and a sprinkle of fresh herbs. Light, cooling, and full of authentic Delhi-style flavor.

Crispy puris served with spicy mint water, sweet tamarind water, potatoes, chickpeas, and chaat masala. A fun and refreshing street-food favorite.

Mini crispy puris filled with potatoes, yogurt, sweet and spicy chutneys, and garnished with sev and fresh herbs. Light, creamy, and delicious.

Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices. Served hot with fresh herbs — flavorful, comforting, and perfect with roti or paratha.

Boiled eggs simmered in a rich onion-tomato gravy seasoned with Punjabi spices. A hearty and satisfying curry with bold, homestyle flavor.

Chicken marinated overnight in yogurt, ginger, garlic, lemon juice, and traditional tandoori spices, then roasted to smoky perfection. Juicy, flavorful, and served sizzling hot with onions and lemon.

Tender boneless chicken pieces marinated in yogurt, tandoori spices, ginger-garlic, and herbs, then grilled to a smoky, juicy finish. Served with onions, lemon, and mint chutney.

Juicy, tender lamb marinated in chef’s special herbs, garlic, and Punjabi spices, then grilled to perfection. Served sizzling with onions, lemon, and mint chutney for a rich, flavorful experience.

Fresh shrimp marinated in yogurt, garlic, lemon, and tandoori spices, then grilled to a smoky, juicy finish. Served sizzling with onions, lemon, and mint chutney.

Delicately marinated fish fillets seasoned with Punjabi spices, ginger-garlic, and lemon, then cooked in the tandoor until smoky and perfectly tender. Served with chutney and grilled onions.

Minced lamb blended with spices, herbs, garlic, and chilies, shaped onto skewers and grilled to a flavorful, juicy perfection. Served with onions, lemon, and mint chutney.

Crispy chicken tossed in a spicy Indo-Chinese sauce with onions, bell peppers, garlic, and chilies. Bold, flavorful, and a customer favorite.

Wok-fried rice mixed with chicken, vegetables, soy sauce, garlic, and spices. Light, aromatic, and perfectly seasoned.

Wok-fried basmati rice tossed with scrambled eggs, vegetables, garlic, soy sauce, and Indo-Chinese spices. Light, flavorful, and perfectly seasoned.

Classic Indo-Chinese fried rice with mixed vegetables, garlic, soy sauce, and seasoning. Simple, delicious, and full of flavor.

Vegan

Stir-fried noodles tossed with vegetables, garlic, soy sauce, and Indo-Chinese spices. A street-style favorite.

Vegetarian

Stir-fried noodles tossed with scrambled eggs, vegetables, garlic, soy sauce, and Indo-Chinese spices. Savory, satisfying, and full of classic street-style flavor.

Crispy tofu tossed in a rich garlic-soy sauce with peppers and spices. Flavorful, saucy, and loved by tofu fans.

Vegan

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce with garlic, onions, and peppers. One of our most popular Indo-Chinese dishes.

Vegan

Soft paneer cubes tossed in a spicy Indo-Chinese sauce with garlic, onions, and bell peppers. Crispy outside, tender inside, and bursting with bold flavor.

Stir-fried noodles tossed with tender pieces of chicken, fresh vegetables, and our flavorful Indo-Chinese seasoning. Lightly sauced, aromatic, and perfectly balanced — a classic favorite made fresh to order.

Soft paneer cubes simmered in a smooth spinach gravy flavored with garlic, ginger, and Punjabi spices. Rich, creamy, and full of traditional taste.

Paneer cooked in a mildly spiced onion–tomato masala with herbs and aromatics. A classic and comforting Punjabi curry

Soft vegetable dumplings cooked in a creamy, slightly sweet cashew-tomato gravy. A rich and royal North Indian specialty.

Paneer simmered in a buttery tomato gravy with cream, fenugreek, and mild spices. Smooth, rich, and mildly sweet.

Paneer cooked in a luxurious cashew-cream gravy flavored with saffron, cardamom, and mild spices. A royal Mughlai delight.

Fresh okra stir-fried with onions, tomatoes, and spices. Light, flavorful, and perfectly cooked.

Vegan

Classic moong dal tempered with cumin, garlic, and ghee. Light, comforting, and homestyle.

Vegan

Slow-cooked black lentils prepared with butter, cream, and spices for hours until rich, creamy, and smoky. A Punjabi favorite.

Mixed vegetables cooked in a creamy coconut-cashew curry with mild spices. Smooth, aromatic, and flavorful.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices. A rustic and bold Punjabi specialty.

Vegan

Chickpeas simmered in tangy tomato gravy with ginger, garlic, and masala. Flavorful and hearty.

Vegan

Potatoes tossed with cumin, herbs, and spices. Simple, classic, and full of homestyle flavor.

Vegan

Cauliflower and potatoes cooked with turmeric, tomatoes, ginger, and spices. Dry-style and full of traditional flavor.

Vegan

Paneer and green peas cooked in a flavorful onion–tomato gravy with Punjabi spices. A homely comfort dish.

Green peas and potatoes cooked in a savory onion–tomato masala. Light, tasty, and comforting.

Vegan

Scrambled paneer cooked with onions, tomatoes, chilies, and spices. Soft, flavorful, and perfect with roti or naan

Boneless chicken cooked in a mildly spiced onion–tomato gravy with fresh herbs. A classic Punjabi homestyle curry.

Tandoor-roasted chicken breast cooked in a creamy tomato-based masala with spices and herbs. Rich, flavorful, and a customer favorite.

Boneless chicken simmered in a mild, creamy, blended white gravy flavored with nuts, spices, and aromatics. Smooth and elegant.

Boneless chicken cooked with fresh spinach, ginger, garlic, and Punjabi spices. Rich, hearty, and nutritious.

Boneless chicken cooked Goan-style in a hot and tangy vindaloo sauce with potatoes and bold spices. Spicy and full of flavor.

Clay-oven roasted chicken cooked in a buttery tomato cream sauce with fenugreek and aromatic spices. Smooth, rich, and mildly sweet.

Bone-in chicken leg quarters simmered in a silky, aromatic, buttery tomato gravy. Deeply flavorful and authentic to Delhi cuisine.

Boneless lamb cooked in a mildly spiced onion–tomato gravy with herbs. Tender, flavorful, and comforting.

Tender lamb pieces cooked in a rich, creamy tomato masala with spices and herbs. A premium, flavorful dish.

Boneless lamb cooked with onions, tomatoes, bell peppers, and special karahi spices. Bold, aromatic, and full of Punjabi flavor.

Boneless lamb cooked with onions, tomatoes, bell peppers, and special karahi spices. Bold, aromatic, and full of Punjabi flavor.

Goan-style lamb cooked in a spicy, tangy vindaloo sauce with potatoes and chili. A fiery and flavorful specialty.

Boneless lamb cooked in a slow-simmered Kashmiri red chili and aromatic spice gravy. Deep, rich, and traditional.

Wild-caught Mahi Mahi cubes cooked in an onion–tomato masala with Punjabi spices. Rich, flavorful, and aromatic.

Fish

Wild-caught Mahi Mahi simmered in a hot and tangy Goan-style vindaloo sauce with potatoes. Bold and spicy.

Fish

Wild-caught Mahi Mahi cooked in a mildly spiced traditional curry with herbs and aromatics.

Fish

Tender shrimp simmered in a savory onion–tomato curry with spices. Light, flavorful, and satisfying.

shrimp

Shrimp cooked in an onion–tomato creamy masala with herbs and spices. A rich and delicious seafood favorite.

shrimp

Perfectly steamed basmati rice. Light, fluffy, and vegan-friendly.

Aromatic basmati rice tempered with cumin seeds, ghee, and mild spices. Simple, fragrant, and flavorful.

Basmati rice cooked with green peas, herbs, and gentle spices. A light and delicious side dish.

Fragrant basmati rice cooked with mixed vegetables, ground spices, herbs, and mint. Served with raita.

Traditional biryani cooked with chicken, aromatic spices, herbs, and basmati rice. Served with raita.

Tender lamb cooked with spices and layered with basmati rice. Rich, aromatic, and served with raita.

Flavorful shrimp biryani cooked with spices, herbs, and basmati rice. Served with raita.

shrimp

Soft milk dumplings soaked in warm cardamom syrup.

Soft paneer patties soaked in sweet saffron and cardamom milk.

Traditional mango-flavored Indian ice cream.

Creamy pistachio Indian ice cream with a rich nutty flavor.

Traditional rice pudding cooked with milk, sugar, and cardamom.

Creamy mango dessert with a smooth texture.

Classic faluda made with rose syrup, vermicelli, basil seeds, and vanilla ice cream. Refreshing and aromatic.

A sweet, fruity twist with strawberry syrup, basil seeds, vermicelli, and creamy strawberry ice cream.

Faluda infused with mango purée, rose syrup, basil seeds, and mango ice cream. Rich, tropical, and delicious

Sweet mango yogurt drink — rich and refreshing.

Sweetened/Salted yogurt drink served chilled.

Fresh strawberry yogurt drink.

Refreshing lemonade with a hint of salt and spices.

Tandoori chicken wrapped in warm paratha with chutneys and onions.

Grilled paneer wrapped in warm paratha with chutneys and onions.

Lamb seekh kebab wrapped in paratha with onions and chutney.

Fluffy deep-fried puris served with spicy chole.

Large fluffy bhatura served with Punjabi-style chole.

Spicy potato patty topped with Indo-Chinese noodles in a burger.

Classic Indian-style potato burger with chutneys and spices.

Soft tandoori naan topped with garlic, butter, and herbs.

Garlic

Classic tandoori naan — soft, fluffy, and freshly baked.

Soft tandoori naan brushed with butter.

Fluffy naan stuffed with seasoned onions and herbs.

Tandoori naan filled with sweet coconut and nuts.

Stuffed naan with melted cheese inside — soft and indulgent.

Whole wheat flatbread stuffed with spiced potatoes.

Whole wheat paratha stuffed with seasoned cauliflower and spices.

Assortment of fresh naan and breads.

Naan topped with garlic, butter, and spicy chilies.

Garlic

Whole wheat roti cooked in the tandoor.

Traditional Indian chai brewed with spices.

Crispy stuffed kulcha served with flavorful chole. Authentic Amritsar-style.

Kulcha stuffed with paneer and herbs, served with chole.

Traditional Punjabi corn roti served with saag — a winter favorite.

Potato-stuffed paratha served with yogurt.

Stuffed paneer paratha served with yogurt.

Stuffed Gobhi paratha served with yogurt.

A wholesome vegetarian meal served with dal, mixed vegetables, steamed rice, and naan. Freshly prepared with authentic Indian flavors — perfect for a satisfying lunch or early dinner.

A hearty meal featuring tender chicken curry served with dal, mixed vegetables, steamed rice, and naan. Comforting, flavorful, and freshly prepared with authentic Indian spices.

Slow-cooked lamb or goat curry paired with dal, mixed vegetables, steamed rice, and naan. Rich, aromatic, and deeply satisfying — a traditional favorite for meat lovers.